THE EFFECT OF ADDING HYDROGENATED COCONUT OIL AND THE TIME OF ADDING COCOA POWDER ON THE PHYSICAL AND ORGANOLEPTIC CHOCOLATE BAR

The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar

Chocolate bars are one of the processed cocoa products that are much loved by Indonesians.The main ingredient used to manufacture chocolate bars is cocoa butter.However, the relatively high price of cocoa butter causes chocolate bar production costs to be high.Hydrogenated coconut oil as an alternative to reduce the NUTRI NAC 600 MG use of cocoa bu

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Perch shape and material affect perch use and health parameters of laying hens during the rearing and laying phase

SUMMARY: Perches are an important resource for laying hens and differ in characteristics like shape, material and diameter.In this study, different perches were tested in regard to animal welfare, focusing specifically on the behavior and health of laying hens during rearing and lay.Five perches, i.e., square-fiber, mushroom-metal, mushroom-plastic

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Improved Velocity Determination Method by the Integration of Multi-GNSS Satellites’ Doppler and Phase Observations

Velocity determination as one of the widely used spatial information is essential for the location-based services.Concerned researches about Global Navigation Satellite System (GNSS) velocity determination mainly focus on copyright phase observations, which ignored the merits of multi-type observations transmitted by multi-GNSS satellites.To increa

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